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24 March, 2020

Million Dollar Chicken Casserole

Million Dollar Chicken Casserole
Posted in : crocpot recipes on by : admin
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Million Dollar Chicken Casserole – This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Can make this casserole in advance and refrigerate or freeze for later. #chicken #casserole
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20 October, 2019

Million Dollar Chicken Alfredo – seriously delicious! Chicken, pasta, alfredo sa…

Million Dollar Chicken Alfredo – seriously delicious! Chicken, pasta, alfredo sa…
Posted in : crocpot recipes on by : admin
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Million Dollar Chicken Alfredo – seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties
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18 September, 2019

Million Dollar Chicken Spaghetti – The best ever chicken spaghetti that is easy …

Million Dollar Chicken Spaghetti – The best ever chicken spaghetti that is easy …
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Million Dollar Chicken Spaghetti – The best ever chicken spaghetti that is easy to make!  This mouthwatering chicken spaghetti casserole is rich and hearty, full of cream cheese, bacon, sour cream, parmesan, mozzarella, tender chicken, and spaghetti noodles baked to perfection! >Read more

13 September, 2019

I have been making this CILANTRO LIME RICE for about a million years. It’s jus…

I have been making this CILANTRO LIME RICE for about a million years. It’s jus…
Posted in : tako recipes on by : admin
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I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been… Read
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